Yummy and Easy Taco Soup!!!

This is the easiest and yummiest Taco Soup Recipe. I found it on Mel's Recipe Page on Sugardoodles.com. It literally takes 10 minutes to make. Just long enough to brown hamburger and open some cans. SOOOO EASY!!!! That is the best part. I love easy and yummy recipes. At the table...I added sour cream, shredded cheese and crunched up Tortilla Chips to my bowl. It was soooo delicious. A little spicy...but just right for me. Give the recipe a try...it will become one of your favorites!

CROCK POT TACO SOUP
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1 (11 ounce) can corn
1 (28 ounce) [or two small cans] can diced tomatoes
1 (4 ounce) can diced green chilies
1 envelope taco seasoning mix
1 envelope hidden valley ranch dressing mix
1 lb ground beef
Cook meat and drain. Add all ingredients to the crock pot. DO NOT DRAIN CANS. Stir it all together and cook on high for a couple hours. Keep on low until serving to keep hot.. You can garnish it with sour cream, shredded cheese, chopped green onions and/or tortilla chips. It’s a little spicy, but very tasty.

THANKS MEL....I love suagerdoodles.com!!!