Friday, May 27, 2011

Artichoke Pesto Pizza=Yummy!!!!

Artichoke Pesto Pizza!


So Yummy, you have to try this one!


What you need:
1 Pizza Crust (I used the pre-made kind)
Pesto (I buy mine at Costco and freeze it in baggies) I spread it on good..not sure how much.  Maybe a 1/3 of a cup or a little more.
1 Red Pepper-cut into thin slices (I used a green because that is what I had..but red is better)
2 Tomatoes-cut into thin slices
1 can sliced Olives
2 Green onions-cut
Artichoke hearts-I like to separate mine a little bit..so they are evenly placed over the pizza. (Again I buy these at Costco)
Salt and Pepper
Motz cheese (I used about 2 cups) and Parmesan cheese


It's Easy..
Spread the pesto on the crust, add the artichoke hearts, and all the veggies.  Then top with the cheese..a good amount.  Then bake at 350-375 for 15 minutes or so.  It's done when the cheese is all bubbly. 


This one will not disappoint! ENJOY!!!!!

1 comment:

Jon and Amy Duvall said...

YUM! I have this on my calendar for next month's menu! I can't wait to try it! Thanks for the recipe!